These are some unusual brownies, they do not have chocolate in them. They taste like pecan pie.
Mrs. Fields Pecan Pie Brownies
Mrs. Fields Pecan Pie Brownies
These brownies are beyond yummy!
Ingredients
- 1/2 cup Vegetable Shortening
- 1/2 cup Brown Sugar
- 2 tablespoons Molasses
- 2 tablespoons Dark Karo Syrup
- 2 Egg Yolks (beaten)
- 1 1/2 cups Flour
- 1 teaspoon Vanilla
- 1/4 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 cup Pecan Pieces
- 16 Pecan Halves
- 1 tablespoon Dark Karo Syrup (for pecan halves)
Instructions
Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
Beat shortening with brown sugar until creamy. Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend. Beat in egg yolks and vanilla. Measure flour, add baking powder, baking soda, and salt. To batter slowly mix in dry ingredients until all ingredients are blended well.
Place in a 8"x 8" greased baking pan. Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
Place baking pan in a preheated oven at 350 for 25 - 30 minutes. (if glass baking dish is used bake at 325 for 25 - 30 minutes)
Yield: 16 servings
Print Recipe
Mrs. Fields Blue Ribbon Chocolate Chip Cookies 
Taste of Texas Pecan Pie 
Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate 
Sara Lee Kalhua White Russian Brownies 
Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
