CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
These are not the exact recipe as found in the stores, but the ones listed in her book, Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen
Mrs. Fields Blue Ribbon Chocolate Chip Cookies
2 1/2 C. All Purpose Flour
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 C. packed Dark Brown Sugar
1/2 C. Sugar
1 C. salted Butter, softened
2 large Eggs
2 tsp. Vanilla extract
12 oz. Semisweet Chocolate Chips
Preheat oven to 300 degrees. In a medium bowl, combine flour, baking soda, and salt. Mix well with wire whisk and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a granie paste, scraping down the sites of the bowl. Add eggs and vanilla extract and mix at medium speed until just blended. Do not overtax.
Add flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overtax. Drop the dough by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake for 18 to 22 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.
