This is my favorite cake. Be sure to keep this one refrigerated at all times. Source Virginia McDowell. Jefferson City, Mo. 1980.
1 box yellow cake mix
4 eggs
1 can mandarin oranges with juice
1/2 C. salad oil
Beat all ingredients together for 3 minutes. Bake at 325 degrees in a 13×9″ pan that has been greased and floured. Bake or 24-30 minutes.
Frosting
1 9-oz. carton Cool Whip
1 15 1/4 oz. can crushed pineapple with juice
1 3/4-oz. box vanilla instant pudding
Combine all ingredients and spread on cooled cake. Be sure to store this cake in the refrigerator.
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