These are wonderful when they come fresh out of the oven. You can find more recipes from the Magnolia Bakery Cookbook.
Magnolia Bakery Blueberry Muffins
Magnolia Bakery Blueberry Muffins
These are so tasty your friends and family will love them!
Ingredients
- 3 cup Flour
- 3/4 cup sugar
- 1 1/2 tablespoon baking powder
- 3/4 teaspoon salt
- 2 large eggs, beaten
- 1 1/2 cup buttermilk
- 6 tablespoon unsalted butter softened
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup Blueberries lightly coated with flour
- 1 tablespoon sugar for sprinkling
Instructions
Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.
In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to over mix. Batter may be lumpy. Gently fold in the blueberries into the batter.
Fill the muffin cups about three-quarters full. Lightly sprinkle with the remaining 1 tablespoon of sugar. Bake for 20 - 22 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached. Do not over bake.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
