Recipe by Virginia McDowell. Jefferson City, MO. 1983.
This dessert is so easy to make and very tasty!
- 1 stick Butter
- 1/2 cup chopped Nuts
- 1 cup Flour
- 1 (8 ounce) package Cream Cheese
- 1 cup Confectioner's Sugar
- 1 cup Cool Whip
- 2 package 4 serving size of pudding your choice in flavor
- 3 cup Milk
Mix together melted butter, chopped nuts, and flour. Spread into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix together cream cheese, sugar, and cool whip, and spread over the cooled crust. Mix together puddings and milk. Beat until it starts to thicken. Pour this over the cream cheese layer. Spread with cool whip and chill.Print Recipe