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Layered Italian Casserole

February 6, 2009

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Do you enjoy casseroles? You can try one of my family favorites, this Layered Italian Casserole, is so easy to make, and tastes a lot like lasanga. Recipe by Lee Ann Russell from Springfield, MO. 1970.

Italian Cheesy Casserole

Layered Italian Casserole

Yield: 8 servings.

1 lb. Ground Beef
1/2 C. chopped Onion
1 small clove garlic
1 (8 oz.) can Tomato Sauce
2 Tbsp. Parsley
1/2 tsp. Oregano
8 oz. Spaghetti cooked and drained
2 C. Cottage Cheese
8 oz. Mozzarella cheese, sliced
1/2 C. Parmesan Cheese

Preheat oven to 350 degrees. Brown beef, onion, and garlic, and drain fat. Stir in tomato sauce, parsley, and oregano. In a 9 x 13 inch pan layer spaghetti, meat sauce, cottage cheese, and mozzarella. Top with Parmesan cheese, and bake for 30 minutes.

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Barb

This looks really YUMMY, easy to throw together too. I think I’m going to try this one! Perhaps throw in some spinach into the mix for a twist…. mmmm with more garlic should be delish! Thanks for the great recipe!

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Layered Italian Casserole

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Layered Italian Casserole

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