This is my personal most ordered menu item at La Madeleine, these are easy to make, and they do make an elegant dessert.
1 lb. Strawberries or 2 pints
1/2 pint heavy whipping cream
2 Tbsp. Powdered Sugar
4 Tbsp. Brandy
Wash strawberries, and cut the tops off. Let strawberries drain. Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick. Place strawberries into glasses and spoon over the sauce. Makes 3 to 4 servings.
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