La Madeleine Strawberries Romanov – strawberries served with a wonderful brandy sauce.
This is my personal most ordered menu item at La Madeleine, these are easy to make, and they do make an elegant dessert.
1 lb. Strawberries or 2 pints
1/2 pint heavy whipping cream
2 Tbsp. Powdered Sugar
4 Tbsp. Brandy
1/2 pint heavy whipping cream
2 Tbsp. Powdered Sugar
4 Tbsp. Brandy
Wash strawberries, and cut the tops off. Let strawberries drain. Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick. Place strawberries into glasses and spoon over the sauce. Makes 3 to 4 servings.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Use sour cream instead of whipping cream (along with the confectioner’s sugar and brandy.) That’s more the real LaMad way.