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Kozy Shack Rice Pudding – you can make this at home.

February 6, 2009 9 Comments

Kozy Shack Rice Pudding is a creamy and sweet rice pudding that is easy to make.  Kozy Shack Rice Pudding has been a long requested recipe that we are pleased to offer. We suggest using water polished rice if you have it available, because it gives the rice a better texture when you make the Kozy Shack Rice Pudding.

bowl of rice pudding

Kozy Shack Rice Pudding

Kozy Shack Rice Pudding

  • Author:
  • Recipe Type: Dessert Recipes, CopyKat Recipes, CopyKat Restaurant Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8
Kozy Shack Rice Pudding

Rice pudding is a great treat! This recipe is really yummy!

Ingredients

  • 1 cup Cooked Long Grain Rice ( water polished rice if available )
  • 3/4 cup Sugar
  • 1/3 cup Flour
  • 1/4 teaspoon Salt
  • 2 cups Whole Milk
  • 3 Egg Yolks (beaten)
  • 1/2 teaspoon Vanilla

Instructions

Place sugar, flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 - 3 minutes. Stir constantly so pudding does not lform lumps and stick to the bottom of pan. Remove from heat, add vanilla and blend well. Chill before serving.

Add your favorite garnish. Fruit, whipped topping or a little cinnamon or freshly grated nutmeg is nice.

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  • trish

    Kozy Shack is gluten free and this recipe is not… just saying!

  • Jim

    Try this one out instead. No egg, super simple and delicious. http://notjustcheese.com/2013/01/30/with-apologies-to-kozy-shack/

  • http://www.facebook.com/profile.php?id=1053793032 Amy Ramaker

    OMG AMAZING!!!! Followed suggestions and increased rice to 1.5 cups and decreased sugar to 1/2 cup, used three eggs and whipped the egg whites to mid soft to stiff peaks and whisked NOT FOLDED in after removing from heat the last time. Also added almost tsp vanilla, just because it’s so yummy, and a sprinkle of nutmeg and cinnamon. AGAIN AMAZING!!!! And SO easy to make compared to oven methods. TY!!!!!!! 94 year old G-ma loved warm and cool!!!!!

  • Julie

    Very sweet! I used 1 1/2 cups of rice also,I like rice pudding with rice not all pudding.
    Next time will use 1/2 cup sugar. I also whipped up the egg whites after the mixture cooled
    and folded it into rice pudding! Yum! light and airy make sure you add some cinnamon!
    Julie

  • http://www.facebook.com/sheena.cooper1 Sheena Cooper

    I listened to the other reviews and used less sugar and only 2 eggs. Turned out great except I used 1/2 cup of sugar and its still very sweet (too sweet in my opinion.) Would make again but with 1/4 cup of sugar.

  • http://www.facebook.com/people/Chris-Dalton/100003318624127 Chris Dalton

    I will agree with Mercedesbrietzke it was a bit on the sweet side. I think that the egg yolk was fine but I also think it could be reduced to two egg yolks if you were short an egg. I am looking forward to making some alterations like using brown sugar for butterscotch. The consistency was excellent.

  • Mercedesbrietzke

    Was sort of dissappointed.. way too sweet

  • Mercedesbrietzke

    Was sort of dissappointed.. way too sweet

  • Alex

    Don’t use the egg yolks. Instead use egg whites.

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