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Kozy Shack Rice Pudding – you can make this at home.

Kozy Shack Rice Pudding is a creamy and sweet rice pudding that is easy to make.Β  Kozy Shack Rice Pudding has been a long requested recipe that we are pleased to offer. We suggest using water polished rice if you have it available, because it gives the rice a better texture when you make the Kozy Shack Rice Pudding.

bowl of rice pudding

Kozy Shack Rice Pudding

Kozy Shack Rice Pudding

  • Author:
  • Recipe Type: Dessert Recipes, CopyKat Recipes, CopyKat Restaurant Recipes
  • Prep time:10 minutes
  • Cook time:10 minutes
  • Serves: 8
Kozy Shack Rice Pudding

Rice pudding is a great treat! This recipe is really yummy!


  • 1 cup Cooked Long Grain Rice ( water polished rice if available )
  • 3/4 cup Sugar
  • 1/3 cup Flour
  • 1/4 teaspoon Salt
  • 2 cups Whole Milk
  • 3 Egg Yolks (beaten)
  • 1/2 teaspoon Vanilla


Place sugar, flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 - 3 minutes. Stir constantly so pudding does not lform lumps and stick to the bottom of pan. Remove from heat, add vanilla and blend well. Chill before serving.

Add your favorite garnish. Fruit, whipped topping or a little cinnamon or freshly grated nutmeg is nice.

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  • naomi

    Way too thick and sweet. Not at all the creamy simple and delicious flavor of Kozy Shack. Thanks for sharing the recipe though.

    • Stephanie Manley

      Thank you for your comments. To make the pudding less thick, you can add a little more milk.

  • Rose Nolan

    Wow! this is sooo good !

  • glr

    Nope! Not great at all and definitely not cozy shack.

    • Stephanie Manley

      Thank you for letting me know you did not enjoy the recipe. I am sorry you didn’t like this recipe.

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  • kjnate

    Just finished making recipe. Only thing I added were 2 dashes of nutmeg and 3 dashes of cinnamon. It’s delicious warm.

  • Trixxi

    When do you add the rice???

    • Trixxi

      Never mind. It wasn’t showing in the printed version but it seems to be on the online version…

  • confused

    Im confused- some people are suggesting to use egg whites, but the recipe calls for egg yolks? So does that mean to omit the egg yolks completely? and when should the egg whites be added to the mixture?

  • Mz Paisley

    This is amazing!.. I can’t compare it to Cozy Shack since I don’t have one sitting here side by side but I have made it several times now and my family loves it! I add a small dash of nutmeg and several dashes of cinammon; you can add raisins if you want. I dust the top with more cinnamon when it’s done. It says chill but I like it warm too… :)

    • Mz Paisley

      I have not changed the amount of sugar, or egg yolks in the recipe but I’m guessing 2 large eggs yolks would work and 1/2 cup sugar would be enough for most since it’s fairly sweet, but we like it that way! :) I’ve also added more rice in the past to use use it up but my family likes it better with the called for amount because it’s creamier…

  • PositiveLiving

    The written recipe never adds the rice… curious!

    • Mz Paisley

      Yes it does… :)

  • odogwardog

    gluten free really.

  • Jasmine

    I made the exact recipe very quickly and I think it’s super sweet but great!
    I just put it in the fridge
    Thanks (:

  • Betty Ryan

    used 1/2 c of sugar, 1 ts. vanilla and beat the egg whites and folded it in at the end.

    • stephaniemanley

      Thank you for your suggestion.

  • kitty

    I’ve been buying Kozy shack cinnamon raisin rice pudding for years and loving it. Now my last 3 purchases have no raisins in it..What Happened???

    • John Dorian

      You really think this is the best place to ask that question………… but im pretty sure kozy shack cinnamon RAISIN rice pudding will still have raisins in it….or you’re buying something different πŸ˜›

    • stephaniemanley

      I just try to recreate recipes that taste similar. I don’t know why theirs isn’t made the same way anymore.

  • Icarus

    There is no flour in Kozy Shack Pudding.

    • Ah dur

      Well then since you seem to have their recipe why not post it………

      • Guest

        That’s what says on the Kozy Shack ingredients you fool

  • augapfel

    Ya but how close to authentic Kozy Shack Rice Pudding is it?

    • John Dorian

      Only one way to find out…………… depends on how good of a cook you are i imagine.

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  • trish

    Kozy Shack is gluten free and this recipe is not… just saying!

    • D

      Sub the flour for gluten free flour, dummy. My heart goes out to you if you have celiac’s disease, but most of the gluten bitching comes from the fad dieters who swallow up all the pseudo-scientific nonsense that anti-grain people spout off about.

  • Jim

    Try this one out instead. No egg, super simple and delicious.

  • Amy Ramaker

    OMG AMAZING!!!! Followed suggestions and increased rice to 1.5 cups and decreased sugar to 1/2 cup, used three eggs and whipped the egg whites to mid soft to stiff peaks and whisked NOT FOLDED in after removing from heat the last time. Also added almost tsp vanilla, just because it’s so yummy, and a sprinkle of nutmeg and cinnamon. AGAIN AMAZING!!!! And SO easy to make compared to oven methods. TY!!!!!!! 94 year old G-ma loved warm and cool!!!!!

  • Julie

    Very sweet! I used 1 1/2 cups of rice also,I like rice pudding with rice not all pudding.
    Next time will use 1/2 cup sugar. I also whipped up the egg whites after the mixture cooled
    and folded it into rice pudding! Yum! light and airy make sure you add some cinnamon!

  • Sheena Cooper

    I listened to the other reviews and used less sugar and only 2 eggs. Turned out great except I used 1/2 cup of sugar and its still very sweet (too sweet in my opinion.) Would make again but with 1/4 cup of sugar.

  • Chris Dalton

    I will agree with Mercedesbrietzke it was a bit on the sweet side. I think that the egg yolk was fine but I also think it could be reduced to two egg yolks if you were short an egg. I am looking forward to making some alterations like using brown sugar for butterscotch. The consistency was excellent.

  • Mercedesbrietzke

    Was sort of dissappointed.. way too sweet

    • DoYouHaveDownSyndrome

      then use less sugar retard

      • John Dorian

        You obviously don’t know the point of a recipe retard…………..

      • Mz Paisley

        It was very sweet but an easy fix… We like it the way it is, but it would be simple enough to decrease it to 1/2 cup. Delicious with nutmeg and cinnamon..

  • Mercedesbrietzke

    Was sort of dissappointed.. way too sweet

  • Alex

    Don’t use the egg yolks. Instead use egg whites.

    • Mz Paisley

      So the “yolk only” will keep it rich and creamy while the white will change the texture…