14 oz. pkg. caramels
3/4 C. Butter
1 Chocolate or German Chocolate Cake Mix
1 C. chopped Pecans
1 can Eagle Brand Sweetened Condensed Milk
12 oz. pkg. Chocolate Chips
Melt caramels w 1/2 can of eagle brand milk. (I do this in the microwave). Mix melted butter, 1/2 can eagle brand, cake mix (dry) and 1/2 of the nuts together. Place 1/2 of batter in a greased 9×13 pan and bake at 350 for 6 minutes. Spread 1 cup of chocolate chips over top, then the rest of the nuts and the caramel mixture over the nuts. Press remaining batter between hands and place over the caramel. Sprinkle the remaining chocolate chips over the top and bake for 15 minutes more.