Keebler Pecan Sandies

Keebler Pecan Sandies can be made this simply at home. Keebler Pecan Sandies are great with a cup of coffee.  Keebler Pecan Sandies taste so much better when they are fresh out of the oven.

Keebler Pecan Sandies

Keebler Pecan Sandies

Keebler Pecan Sandies

  • Author:
  • Recipe Type: Dessert Recipes, CopyKat Recipes, CopyKat Restaurant recipes
  • Prep time:45 minutes
  • Cook time:15 minutes
  • Serves: 10
Keebler Pecan Sandies

These are yummy cookies, and taste just as good if not better when you make them yourself at home!

Ingredients

  • 1/2 cup Vegetable Shortening
  • 1/2 cup Sugar
  • 1/2 cup Powder Sugar
  • 1 Egg (beaten)
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cream of Tarter
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1 3/4 cup Flour
  • 1/2 cup Finely Chopped Pecans

Instructions

Preheat oven to 350 degrees. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugars and butter mixture beat until smooth. Add flour, baking soda, and cream of tarter to sugar and shortening mixture about a third at time. Beat until completely mixed through. Dough will seem a little thick. Stir pecans into cookie doe with a spoon and blend well.

Chill dough for 30 - 45 minutes.

Roll cookie dough into a 1 - 1 1/4 inch balls and place on a ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake in a preheated oven for 12 - 15 minutes until they are slightly golden.

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  • Kelly

    I was making the cookies and was following the directions and noticed it said butter in directions but didn’t have butter in the ingredients…am I missing something?

  • Carol Hall

    Oh yeah, try to beat the poor keebler elfs out of a few bucks. They can’t pay the mortgage on there tree house and will get evicted.

  • Armanette

    I don’t know what went wrong w/my cookies, but they came out crumbly :’(. I followed the recipe to the letter and it didn’t form into a dough.

    • http://www.copykat.com Stephanie

      Your flour may have been what went wrong. Did you know that when you measure flour you can get a wide variety of results? Here is a video that may help. http://youtu.be/tP6iLaPniYE it sounds like there was extra flour in the recipe.

  • Jill

    Absolutely FABulous!! Great recipe!

    • Carrie

      Instead of 1 3/4 cup flour I added 1 cup flour and 1/2 cup cornstarch for a crisper cookie…they were awesome! Makes a great cheesecake crust too!