You can make IHOP buttermilk pancakes just like they do—it is easy to do! We are proud of this long-awaited creation. Enjoy these famous pancakes at home! You can make a plateful of the IHOP Buttermilk Pancakes for you and your family. IHOP Buttermilk Pancakes are hearty pancakes. Be sure to make some of these very soon.

IHOP Buttermilk Pancakes
IHOP Buttermilk Pancakes
You can make pancakes like IHOP buttermilk pancakes at home.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk, plus 2 to 4 tablespoons if needed to thin the batter
- 2 tablespoons vegetable oil, plus more for the pan (or nonstick cooking spray)
- 1 egg, lightly beaten
- Syrup, for serving
Instructions
Place the flour, baking powder, sugar, salt, and baking soda in a bowl; Whisk them to mix. Add the buttermilk, oil and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.
Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour in batter until it spreads to the desired size. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them. Cook the pancakes until golden on both sides. Serve warm with your favorite syrup.
This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
