Humming Bird Bread
Sue Manley introduced me to this one. This is like banana bread, but you add pineapple to this and finish this bread with a cream cheese frosting. Sue Manley introduced me to this one.
3 C. Flour
2 C. Sugar
1 tsp. Baking soda
1 tsp. Salt
1 tsp. Cinnamon
3 Eggs, beaten
1 C. Vegetable Oil
1 1/2 tsp Vanilla
1 8-oz. can crushed pineapple undrained
1 C. chopped Pecans
2 C. mashed Bananas
2 C. Sugar
1 tsp. Baking soda
1 tsp. Salt
1 tsp. Cinnamon
3 Eggs, beaten
1 C. Vegetable Oil
1 1/2 tsp Vanilla
1 8-oz. can crushed pineapple undrained
1 C. chopped Pecans
2 C. mashed Bananas
Combine first five ingredients; add eggs and oil, stirring until moistened. DO NOT BEAT Stir in vanilla, pineapple, pecans and bananas. Bake in three 9-inch round layer pans at 350 degrees for 25 to 30 minutes. Cool in pans 10 minutes Turn out and cool completely Frost with cream cheese frosting. Sprinkle /2 cup chopped pecans on top
CREAM CHEESE FROSTING
1 8-oz. pkg. softened Cream Cheese
1/2 C. softened Butter
1 1-lb. box Powdered Sugar
1 tsp. Vanilla
Beat ingredients until fluffy Spread between layers, on sides and top of cake.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 