When I tried the Houston’s Walnut Apple Cobber, I knew we had recreate the Houston’s Walnut Apple Cobbler. This is wonderful! This is really best when served warm. By far, the Houston’s Walnut Apple Cobbler, has been the best apple cobbler I have tried, we combine many different layers of apple flavor to make it taste just right.
Houston’s Walnut Apple Cobbler
Houston's Walnut Apple Cobbler
This cobbler is wonderful for any cold winters day!
Ingredients
- 1 20 ounce Can Sliced Apples
- Divide into:
- 1 1/2 cup Apple Juice from the can of apples
- 1 cup Apples Drained
- 2 cup English Walnuts (coarsely chopped)
- 1 tablespoon + 2 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1/8 teaspoon Salt
- 3 tablespoon Melted Butter
- 1/4 cup White Corn Syrup
- 1 cup Brown Sugar
- Cookie Topping for Cobbler
- 1/2 cup Flour
- 1/4 teaspoon Baking Powder
- 1 Stick of Butter (chilled)
- 1/2 cup Brown Sugar
- 1 Egg Yolk
- 1/4 teaspoon Vanilla
- 1/4 teaspoon Salt
Instructions
Filling
In Mixing bowl add apple juice, apples drained, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
Cookie Topping for Cobbler
This is easy to blend in a food processor. Cut butter into four pieces and place in processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly. Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out with out sticking to wax paper.
Spray baking pan with a oil spray and pour walnut mixture in a 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping. Bake at 375 degrees 20 - 24 minutes, top should be golden brown.
Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.
Please note you divide the can of apples into the apples and the juice. You will have some apples left over. You also may need to add some more apple juice to this.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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