This recipe is by Virginia McDowell. Jefferson City, Mo. 1960.
Hi Ho Sweet Potato Puffs
These are oh so yummy!
- 1/2 cup melted butter
- 1 pound 12 ounce can sweet potatoes
- 1 egg, separated
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 6 large marshmallows
- 3/4 cup crushed crackers about 13
Mash potatoes; beat in egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow into the center of each mound and roll into a ball covering the marshmallow. Beat the egg white until foamy. Dip each potato ball in egg white. Roll in cracker crumbs and coat well. Bake at 350 degrees for 10 minutes or until done.Print Recipe