Do you love chocolate? Eight Hershey bars go into this rich, and chocolately cake. I personally love this cake with a cream cheese frosting on top of this cake.
Hershey Bar Cake
Hershey Bar Cake
This cake is so yummy!
Ingredients
- 1 cup butter -- softened
- 2 cups sugar
- 4 eggs
- 8 Hershey Bars -- Melted
- 1/4 teaspoon soda
- 1 cup buttermilk
- 2 1/2 cups flour
- 2 teaspoons Vanilla
- 1/8 teaspoons salt
- 1 cup pecans -- chopped
Instructions
Cream butter and sugar. Add eggs beating after each addition. Melt the Hershey Bars. Add a little to the egg mixture and beat and continue to add and beat mixture; Add the buttermilk and flour alternately. Stir in the vanilla, salt and nuts. (I dust my pecans with a little flour to help keep in all cake. Pour in prepared tube pan that has been lined with wax paper. I usually spray with the baking stuff also. Bake at 325 for 90 minutes.
Print Recipe
Waldorf Astoria Red Velvet Cake 
Chocolate Cake in a Pan by Micky Grant 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
