Hershey Bar Cake
Do you love chocolate? Eight Hershey bars do into this rich, and chocolately cake. I personally love this cake with a cream cheese frosting on top of this cake.
2 sticks butter — softened
2 C. sugar
4 eggs
8 Hershey Bars — Melted
1/4 tsp. soda
1 C. buttermilk
2 1/2 C. flour
2 tsp. Vanilla
1/8 tsp. salt
1 C. pecans — chopped
Cream butter and sugar. Add eggs beating after each addition. Melt the Hershey Bars. Add a little to the egg mixture and beat and continue to add and beat > Add the buttermilk and flour alternately. Stir in the vanilla, salt and nuts. (I dust my pecans with a little flour to help keep in all cake. Pour in prepared tube pan that has been lined with wax paper. I usually spray with the baking stuff also. Bake at 325 for 90 minutes.
TAGS | chocolate












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 