Hershey Bar Cake

Do you love chocolate?  Eight Hershey bars do into this rich, and chocolately cake.  I personally love this cake with a cream cheese frosting on top of this cake.

2 sticks butter — softened
2 C. sugar
4 eggs
8 Hershey Bars — Melted
1/4 tsp. soda
1 C. buttermilk
2 1/2 C. flour
2 tsp. Vanilla
1/8 tsp. salt
1 C. pecans — chopped

Cream butter and sugar. Add eggs beating after each addition. Melt the Hershey Bars. Add a little to the egg mixture and beat and continue to add and beat > Add the buttermilk and flour alternately. Stir in the vanilla, salt and nuts. (I dust my pecans with a little flour to help keep in all cake. Pour in prepared tube pan that has been lined with wax paper. I usually spray with the baking stuff also. Bake at 325 for 90 minutes.
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