Do you love chocolate? Eight Hershey bars do into this rich, and chocolately cake. I personally love this cake with a cream cheese frosting on top of this cake.
1 cup butter — softened
2 cups sugar
4 eggs
8 Hershey Bars — Melted
1/4 teaspoon soda
1 cup buttermilk
2 1/2 cups flour
2 teaspoons Vanilla
1/8 teaspoons salt
1 cup pecans — chopped
erm…i live in london and so do not know what or how much 8 hershey bars are, so could you please tell me the weight, since i would love to try this recipe! 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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