Green Bean and Hot Dog Casserole
Sometimes you don’t have a lot in your pantry. This casserole is for one of those times. Source Ethel Eynard, Jefferson City, MO. 1998.
1 can cream of mushroom soup
1/2 C. milk
2 cans green beans, drained
8 frankfurters
4 slices American cheese, cut in strips
4 slices partially cooked bacon cut in half
1/2 C. milk
2 cans green beans, drained
8 frankfurters
4 slices American cheese, cut in strips
4 slices partially cooked bacon cut in half
In a shallow baking dish (13 x 9 inches) stir soup until smooth, gradually blend in milk. Stir in beans. Slit frankfurters lengthwise to about 1/2 inch from each end; stuff with cheese. Arrange frankfurters on beans, top with bacon. Bake at 350 degrees for 25 minutes or until hot.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 