Sometimes you don’t have a lot in your pantry. This casserole is for one of those times. Source Ethel Eynard, Jefferson City, MO. 1998.
Green Bean and Hot Dog Casserole
This is a yummy meal for the kids, they will love it!
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 cans green beans, drained
- 8 frankfurters
- 4 slices American cheese, cut in strips
- 4 slices partially cooked bacon cut in half
In a shallow baking dish (13 x 9 inches) stir soup until smooth, gradually blend in milk. Stir in beans. Slit frankfurters lengthwise to about 1/2 inch from each end; stuff with cheese. Arrange frankfurters on beans, top with bacon. Bake at 350 degrees for 25 minutes or until hot.Print Recipe