Green Bean and Hot Dog Casserole
Sometimes you don’t have a lot in your pantry. This casserole is for one of those times. Source Ethel Eynard, Jefferson City, MO. 1998.
1 can cream of mushroom soup
1/2 C. milk
2 cans green beans, drained
8 frankfurters
4 slices American cheese, cut in strips
4 slices partially cooked bacon cut in half
1/2 C. milk
2 cans green beans, drained
8 frankfurters
4 slices American cheese, cut in strips
4 slices partially cooked bacon cut in half
In a shallow baking dish (13 x 9 inches) stir soup until smooth, gradually blend in milk. Stir in beans. Slit frankfurters lengthwise to about 1/2 inch from each end; stuff with cheese. Arrange frankfurters on beans, top with bacon. Bake at 350 degrees for 25 minutes or until hot.
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