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	<title>Comments on: Golden Pound Cake</title>
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	<link>http://www.copykat.com/2009/02/06/golden-pound-cake/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Lauren</title>
		<link>http://www.copykat.com/2009/02/06/golden-pound-cake/comment-page-1/#comment-838</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 20 Nov 2009 21:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=938#comment-838</guid>
		<description>I&#039;ve never known a pound cake to have yellow cake mix as an ingredient.  Pound cake dry?  Warm a piece up, and put some butter on it.  TRUST ME!  There is almost nothing better in this world that hot buttered pound cake!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never known a pound cake to have yellow cake mix as an ingredient.  Pound cake dry?  Warm a piece up, and put some butter on it.  TRUST ME!  There is almost nothing better in this world that hot buttered pound cake!</p>
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		<title>By: Tori</title>
		<link>http://www.copykat.com/2009/02/06/golden-pound-cake/comment-page-1/#comment-764</link>
		<dc:creator>Tori</dc:creator>
		<pubDate>Sun, 01 Nov 2009 00:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=938#comment-764</guid>
		<description>I have been searching for a pound cake recipe that I could double/triple/quadruple, etc for large cakes.  None of the cakes have finished batter cup measurements so that I could tell how much batter I have and know how many batches will be necessary.
I DO know how this works with commercial cake mixes though and this recipe seems to be the closest I am going to get to bakery style pound cake.
Thanks!</description>
		<content:encoded><![CDATA[<p>I have been searching for a pound cake recipe that I could double/triple/quadruple, etc for large cakes.  None of the cakes have finished batter cup measurements so that I could tell how much batter I have and know how many batches will be necessary.<br />
I DO know how this works with commercial cake mixes though and this recipe seems to be the closest I am going to get to bakery style pound cake.<br />
Thanks!</p>
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