Want to make a pound cake that won’t by dry? This is the perfect cake for you, here we add pudding mix to a commerical cake mis. Recipe by Judy Eynard. Jefferson City, MO. 1968.
1 pkg. Duncan Hines Yellow Cake Mix
1 pkg. Instant Vanilla Pudding – 4 servings size
1/2 C. Vegetable Oil
1 C. Water
4 Eggs
Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10 inch tube pan at 350 degrees for about 45-55 minutes, until center springs back when lightly touched. Cool right side up for about 25 minutes, then remove from pan.
Glaze
Blend 1 cup powdered sugar with either 2 tablespoons of milk or 2 tablespoons of lemon juice and then drizzle over cake.
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