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Golden Potatoes

February 6, 2009
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This recipe was sent in by a fellow viewer, this is easy to make!

2 cans (16 oz. each) whole white potatoes, drained
1/4 C. butter or margarine, melted
1/2 tsp. seasoned salt (Lawry’s is the best!)
2-3 Tbsp. grated Parmesan or Romano Cheese
1 Tbsp parsley

Place potatoes in an ungreased 8 inch square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350 degrees for 25 minutes.
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  • http://40somethingmommy.com Liz Nelson

    Loved this. I would have never thought to at the Lawry’s seasoned salt!

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