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Golden Grahams S’mores

These are easy to make!

Golden Grahams S'mores

  • Author:
  • Recipe Type: Dessert Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8

This yummy recipe is one from childhood! Everyone loves this one!

Ingredients

  • 6 cups or 10 ounces miniature marshmallows
  • 6 single serving size chocolate bars
  • 5 tablespoons butter
  • 1 teaspoon vanilla
  • 8 cups Golden Graham cereal

Instructions

Place chocolate bars in freezer, and chill well. Once the bars are very chilled mash them with a rolling pin, coffee mug, and then unwrap them. Place broken candy bars back into freezer. Butter a 9 by 13 inch baking pan. Melt five cups of marshmallows and butter in a large saucepan over low heat. Stir occasionally. Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 cup of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled serve.

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  • http://copykat.com Jeremy

    The recipe was very tasty and my 4 year old went nuts over it! I agree, I like this recipe better because of the chocolate chunks. Did anyone else have a bear of a time stirring it all together or do I just need more exercise?!? Will definitely make again. Thanks for sharing.

  • Sue

    I forgot the vanilla, but you don’t really need it. You put the vanilla in with the butter and marshmallows. Instead of putting in a pan, I used muffin cups. I just put in the paper liners, wore gloves and made balls sort of like popcorn balls. This was more fun for my 4 yr old son to help me make them for his birthday treat at Pre-K. I have only had the corn syrup one before where you melt the chocolate. I like this one much better because it is not as messy to eat with the chocolate in chunks. I will be making it again for my daughter but will use chips as they are cheaper.

  • corey cloud

    were is the 1 tsp. vanilla in Golden Grahams S’mores we jest added it in were ever.

    t y for the recipe

  • jen

    Where does the vanilla go?