Golden Grahams S’mores
These are easy to make!
6 C. or 10 oz. miniature marshmallows
6 single serving size chocolate bars
5 Tbsp. butter
1 tsp. vanilla
8 C. Golden Graham cereal
6 single serving size chocolate bars
5 Tbsp. butter
1 tsp. vanilla
8 C. Golden Graham cereal
Place chocolate bars in freezer, and chill well. Once the bars are very chilled mash them with a rolling pin, coffee mug, and then unwrap them. Place broken candy bars back into freezer. Butter a 9 by 13 inch baking pan. Melt five cups of marshmallows and butter in a large saucepan over low heat. Stir occasionally. Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 cup of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled serve.
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(3 votes, average: 3.67 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Where does the vanilla go?
were is the 1 tsp. vanilla in Golden Grahams S’mores we jest added it in were ever.
t y for the recipe
I forgot the vanilla, but you don’t really need it. You put the vanilla in with the butter and marshmallows. Instead of putting in a pan, I used muffin cups. I just put in the paper liners, wore gloves and made balls sort of like popcorn balls. This was more fun for my 4 yr old son to help me make them for his birthday treat at Pre-K. I have only had the corn syrup one before where you melt the chocolate. I like this one much better because it is not as messy to eat with the chocolate in chunks. I will be making it again for my daughter but will use chips as they are cheaper.
The recipe was very tasty and my 4 year old went nuts over it! I agree, I like this recipe better because of the chocolate chunks. Did anyone else have a bear of a time stirring it all together or do I just need more exercise?!? Will definitely make again. Thanks for sharing.