Recipe by Delores Forck. Jefferson City, MO. 1975.
Four Layer Dessert
This is a wonderful treat for any meal!
- 1 cup Flour
- 1/2 stick melted Butter
- 1 cup chopped Nuts
- 1 (8 ounce) package Cream Cheese
- 1 cup Confectioners' Sugar
- 1 cup Cool Whip
- 2 package Instant Butterscotch Pudding - 4 serving size
- 3 cup Milk
- 1 teaspoon Vanilla
- 1 teaspoon Burnt Sugar Flavoring
Mix together flour, melted butter, and nuts. Place this into a 9 x 13 inch pan. Bake for 14 minutes at 350 degrees.
Mix together cream cheese, powdered sugar, and cool whip, and spread over crust, and chill. Mix together the pudding mix, milk, vanilla, and flavoring and beat until thick and pour on cream cheese layer and chill. Spread additional Cool Whip on top and sprinkle with nuts.Print Recipe