Easy Blueberry Pie
This recipe is from a former co-worker of mine, Mickey Grant, these are wonderful pies, and they are extremely easy.
2 graham cracker pie crusts
1 12 oz. cool whip
1 can Eagle Brand condensed milk
1/2 C. lemon juice
2 C. fresh blueberries
1 12 oz. cool whip
1 can Eagle Brand condensed milk
1/2 C. lemon juice
2 C. fresh blueberries
Mix eagle brand milk and lemon juice well together and add to Cool Whip. Stir well and add berries. divide mixture between two pie crusts and refrigerate.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 