This recipe was sent in by a fellow viewer.
This cake is so easy to make and so yummy!
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 box German Chocolate cake mix
- 1 8 ounce packkage cream cheese
- 1 stick butter or margarine, softened
- 1 pound confectioner's sugar
- 1 teaspoon vanilla
Grease bottom only of 9x13-inch pan. Preheat oven to 350F. Mix coconut and pecans and spread in bottom of pan. Prepare cake mix according to package directions and pour over coconut-pecan mixture. Cream together remaining ingredients and spoon in dollops over cake batter. Bake 45-50 minutes. Note: The cake gets its name from its appearance after bakingPrint Recipe