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1 C. chopped pecans
1 C. flaked coconut
1 box German Chocolate cake mix
1 8-oz. pkg. cream cheese
1 stick butter or margarine, softened
1 lb. confectioner’s sugar
1 tsp vanilla

Grease bottom only of 9×13-inch pan. Preheat oven to 350F. Mix coconut and pecans and spread in bottom of pan. Prepare cake mix according to package directions and pour over coconut-pecan mixture. Cream together remaining ingredients and spoon in dollops over cake batter. Bake 45-50 minutes. Note: The cake gets its name from its appearance after baking

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