You can make an old fashioned Dutch Apple Pie with this recipe. Source Ethel Eynard. Jefferson City, MO. 1998. The pie itself is low fat; the suggested topping would be less low in fat. No nutritional information available.
Yield: 8 servings.
Heat oven to 375 degrees. Brush the bottom and sides of the piecrust even with egg white. Bake on baking sheet until light brown this will take about five minutes. Remove crust from oven. In bowl, combine apples, lemon juice, sugars. four cinnamon, nutmeg and salt. Mix well, spoon into curst. Sprinkle topping evenly over apples. Bake on baking sheet 50 minutes or until topping is golden and filling it bubbly.
Makes 8 servings.
Optional topping
In bowl, combine 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar; cut in 1/3 cup margarine or butter until crumbly.
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