CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
This is another one of our requested muffins. This is a great easy to make muffin. These do store nicely if you want to make them for breakfast for school, or whatever. Enjoy these chocolately muffins with a great big glass of milk
Dolly Madison Double Chocolate Chip Mega Muffin
1 Pkg. Chocolate Fudge Cake Mix
1 Pkg. Chocolate Instant Pudding
3/4 C. Water
4 Eggs Beaten
1/2 C. Vegetable Oil
1 C. Mini Chocolate Chips (Frozen) keep them in your freezer.
1/4 tsp. Almond Extract
Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth. Stir in chocolate chips last, blend through.
Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until down, but do not over cook. This will depend on the size of the muffin cups. I like to make six very large muffins and 12 smaller ones for the timid.
These are amazing! Everyone loved them. They are quite simple to put together and were an immediate favorite.