Diabetic Oatmeal Apple Cookies
This recipe is from my grandmother, Ethel Eynard’s collection.
2/3 C. Sugar Twin
1/2 C. shortening
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 C. oatmeal
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. allspice
1/2 C. nuts
1 can small applesauce
2 C. flour
1/2 C. shortening
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 C. oatmeal
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. allspice
1/2 C. nuts
1 can small applesauce
2 C. flour
Cream Sugar Twin, shortening, and eggs. Add the rest of ingredients and mix well. Place on greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
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(1 votes, average: 5.00 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 