Dear Abby Pecan Pie
This recipe was spotted by a fellow viewer. Don’t miss this tasty recipe that has appeared in the Dear Abby column.
1 unbaked Pie Crust
1 C. light corn syrup
1 C. packed dark brown sugar
3 eggs slightly beaten
1/3 C. butter melted
1/3 tsp. salt
1 tsp. vanilla
1 C. Pecans
1 C. light corn syrup
1 C. packed dark brown sugar
3 eggs slightly beaten
1/3 C. butter melted
1/3 tsp. salt
1 tsp. vanilla
1 C. Pecans
Preheat oven to 350 degrees. Mix first six ingredients together, and top with nuts. Bake 45 to 50 minutes. It done when the toothpick comes out clean. Top with whipped cream or ice cream.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 