Creamy Chocolate Pie

6 February, 2009 || Dessert, Family Recipes

Recipe is from Ethel Eynard. Jefferson City, MO. 1998.

1 3/4 cups milk
2 pkg. 4 serving size of Chocolate Pudding
1 tub (8 oz.) Cool Whip
Prepared chocolate flavor crumb crust

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. Garnish as desired. Store pie in refrigerator.