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Creamy Chocolate Pie

Creamy Chocolate Pie doesn’t get any easier than this recipe. By combining milk, two packages of chocolate pudding and Cool Whip, you are in for a delicious chocolate pie that even the least experienced cook could make. Recipe is from Ethel Eynard. Jefferson City, MO. 1998.

chocolate pie

Creamy Chocolate Pie

Creamy Chocolate Pie

  • Author:
  • Recipe Type: Dessert Recipes, Family Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8
Creamy Chocolate Pie

This pie is wonderful for chocolate lovers!


  • 1 3/4 cups milk
  • 2 package 4 serving size of Chocolate Pudding
  • 1 tub (8 ounces) Cool Whip
  • Prepared chocolate flavor crumb crust


Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. Garnish as desired. Store pie in refrigerator.

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  • Liz

    This pie is so simple and so good!

  • Liz

    This pie is so simple and so good!

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