The cream cheese gives you a creamy rich soft cookie. This cookie goes very well with tea and coffee. Best of all this needs no frosting.
1 C. shortening
1 3 oz. pkg. cream cheese
1 C. sugar
1 egg yolk
1/2 tsp. vanilla
2 1/2 C. flour
Preheat oven to 375 degrees. Cream shortening in bowl. Work in cream cheese and sugar, keeping smooth. Beat in egg yolks, vanilla and flour. Dough can be dropped, cookie pressed or chilled firm. Roll and cut. Bake 15 minutes.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments