The cream cheese gives you a creamy rich soft cookie.  This cookie goes very well with tea and coffee.  Best of all this needs no frosting.

1 C. shortening
1 3 oz. pkg. cream cheese
1 C. sugar
1 egg yolk
1/2 tsp. vanilla
2 1/2 C. flour

Preheat oven to 375 degrees. Cream shortening in bowl. Work in cream cheese and sugar, keeping smooth. Beat in egg yolks, vanilla and flour. Dough can be dropped, cookie pressed or chilled firm. Roll and cut. Bake 15 minutes.

TAGS | Cookies, cream cheese

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