Comments on: Cracker Barrel Coca Cola Cake – another seasonal specialty that tastes just like the real thing.

By: dle

dle — Thu, 06 Oct 2011 23:19:00 +0000

This is one of the dryest cakes I have ever made from scratch. I will not make it again.

By: Stephanie Manley

Stephanie Manley — Sun, 25 Sep 2011 11:42:00 +0000

The marshmallows add a lot to the cake. They make the cake more creamy and rich.

By: Beth Duncan Carter

Beth Duncan Carter — Sun, 25 Sep 2011 06:16:00 +0000

What is the purpose of the marshmallows? I’m making this cake tomorrow for my son’s birthday, but just can’t decide which recipe. Ack! Some include marshmallows, some don’t. I’m wondering why?

By: Capt Cat

Capt Cat — Fri, 09 Sep 2011 16:25:00 +0000

Yeilds approximately 40 cupcakes (fill 3/4 full, cook for 19 minutes). This recipe is clearly the best one of the two I just compared. This is much richer in flavor, more chocolate (as you read the recipe) and I won’t make the other one again. I don’t bake at all, but decided to make it after seeing at the restuarant. I am shocked at the flavor this recipe offers. All others cannot compare to this one. Don’t waste your time; follow this above recipe. I strongly object to Mrs. B comments below. Yes, the Coca-cola and marshmallows are the vital part. Leave nothing out; cook exactly as told. YUM!!!!

By: Coronagranny

Coronagranny — Sat, 04 Jun 2011 17:01:40 +0000

If you really want the recipe, go to the Coca Cola Company Web site, they have it listed. I worked at Cracker Barrel and the secret is the coca cola and marshmallows. It is a very simple cake.