Comments on: Cinnabon’s for the Bread Machine http://www.copykat.com/2009/02/06/cinnabons-for-the-bread-machine/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Peters893062 http://www.copykat.com/2009/02/06/cinnabons-for-the-bread-machine/comment-page-1/#comment-10687 Peters893062 Sun, 01 Jan 2012 21:40:00 +0000 http://74.220.219.67/~copykatc/?p=1024#comment-10687 This is one awesome recipe!! Made this for the first time yesterday to take to our family new years eve gathering and it was a hit! Thanks for posting the cream cheese icing recipe Deborah. It was absolutely awesome!!! This is one awesome recipe!! Made this for the first time yesterday to take to our family new years eve gathering and it was a hit! Thanks for posting the cream cheese icing recipe Deborah. It was absolutely awesome!!!

]]> By: Theresa http://www.copykat.com/2009/02/06/cinnabons-for-the-bread-machine/comment-page-1/#comment-9812 Theresa Wed, 02 Nov 2011 16:11:00 +0000 http://74.220.219.67/~copykatc/?p=1024#comment-9812 I have been using this recipe for years, and without fail, this is always a huge hit with everyone who tries them. I have even had people offer to pay me to make these for them, and a lot of suggestions to start a business selling cinnamon rolls. I use this same recipe, without the cinnamon filing and frosting, as plain dinner rolls - the little sugar and vanilla pudding mix do not give the dough enough of a sweet taste to be obvious. I have been using this recipe for years, and without fail, this is always a huge hit with everyone who tries them. I have even had people offer to pay me to make these for them, and a lot of suggestions to start a business selling cinnamon rolls. I use this same recipe, without the cinnamon filing and frosting, as plain dinner rolls – the little sugar and vanilla pudding mix do not give the dough enough of a sweet taste to be obvious.

]]> By: Deborah http://www.copykat.com/2009/02/06/cinnabons-for-the-bread-machine/comment-page-1/#comment-6201 Deborah Wed, 30 Mar 2011 20:57:48 +0000 http://74.220.219.67/~copykatc/?p=1024#comment-6201 I have been using this recipe and only this recipe for Cinnabon's since 1999! They are to die for and not for those who are counting their calories! Live a little and enjoy the cinnamon"y" ooey gooey goodness and compliments that will come your ! The closest recipe to Cinnabons for the icing is super simple and makes enough for a quick slather when the buns first come out of the oven and then a heavier slather once the buns are a bit cooler 1/2# butter (room temp) 1/2 # cream cheese (room temp) 1#' powdered sugar 1 teaspoon lemon juice 1 teaspoon vanilla Beat butter & cream cheese with a mixer. Slowly add in all the powdered sugar. Once sugar is all in beat for an additional 12 minutes. Add in the vanilla & lemon juice. Re-beat until; fluffy... Enjoy!! The leftover icing freezes well ~ that's if you actually have any left over LOL I have been using this recipe and only this recipe for Cinnabon’s since 1999! They are to die for and not for those who are counting their calories! Live a little and enjoy the cinnamon”y” ooey gooey goodness and compliments that will come your !
The closest recipe to Cinnabons for the icing is super simple and makes enough for a quick slather when the buns first come out of the oven and then a heavier slather once the buns are a bit cooler
1/2# butter (room temp)
1/2 # cream cheese (room temp)
1#’ powdered sugar
1 teaspoon lemon juice
1 teaspoon vanilla
Beat butter & cream cheese with a mixer. Slowly add in all the powdered sugar. Once sugar is all in beat for an additional 12 minutes. Add in the vanilla & lemon juice. Re-beat until; fluffy… Enjoy!!
The leftover icing freezes well ~ that’s if you actually have any left over LOL

]]> By: Violet http://www.copykat.com/2009/02/06/cinnabons-for-the-bread-machine/comment-page-1/#comment-5377 Violet Tue, 08 Mar 2011 00:15:58 +0000 http://74.220.219.67/~copykatc/?p=1024#comment-5377 I make a variation of these from frozen bread dough in a bundt pan for a Christmas morning treat. I always get asked about the vanilla pudding addition. It's strange but it seems to be a necessary ingredient. These look amazing and I need to try them. Btw, your site is awesome - total food porn! :) I feel the pounds packing on just by looking at all the pictures. I make a variation of these from frozen bread dough in a bundt pan for a Christmas morning treat. I always get asked about the vanilla pudding addition. It’s strange but it seems to be a necessary ingredient.

These look amazing and I need to try them.

Btw, your site is awesome – total food porn! :) I feel the pounds packing on just by looking at all the pictures.

]]> By: valerie http://www.copykat.com/2009/02/06/cinnabons-for-the-bread-machine/comment-page-1/#comment-2487 valerie Tue, 03 Aug 2010 03:44:31 +0000 http://74.220.219.67/~copykatc/?p=1024#comment-2487 i tried these from a girl at work, and they were VERY good!!! however the recipie calls for a bread machine. i would love to make them for my family, was wondering if there is another method for making this recipie? <em>It isn't the same recipe but http://www.copykat.com/2009/02/06/cinnabons-buns-from-heaven/ may work well for you. ~ Stephanie</em> i tried these from a girl at work, and they were VERY good!!! however the recipie calls for a bread machine. i would love to make them for my family, was wondering if there is another method for making this recipie?
It isn’t the same recipe but http://www.copykat.com/2009/02/06/cinnabons-buns-from-heaven/ may work well for you. ~ Stephanie

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