Churches Honey Biscuits

Churches Honey Biscuits are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit, you should give the Churches Honey Biscuits a try. I hate to admit how many times I have stopped for some of Churches honey biscuits, they are always so perfect, warm, and have a touch of sweetness to them. I hope you enjoy Churches Honey Biscuits because I think that churches honey biscuits are just fabulous.

churches Honey biscuits

Churches Honey Biscuits

Church's Honey Biscuits

  • Author:
  • Recipe Type: bread
  • Prep time:10 minutes
  • Cook time:15 minutes
  • Serves: 4
Church's Honey Biscuits

You can make biscuits just like Church's, this recipe will have you cooking in no time.


  • 2 cup flour
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoon sugar
  • 1/2 cup vegetable shortening
  • 1 teaspoon cream of tarter
  • 2/3 cup whole milk
  • 1/4 cup butter (melt in small pan and set aside)
  • 1/3 cup honey


Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal.

Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.  Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.

While the churches honey biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.

Serve with your Churches Honey Biscuits with your favorite fried chicken dinner or churches honey biscuits are wonderful for breakfast.

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  • meme

    i made this biscuit in 2 consecutive days and still didn’t have enough.

  • meme

    this biscuits doesn’t look like the one from churches chicken after you take it out from the oven but yet the texture is the same specially if you submerge it in the honey butter after you take it out. very yummy..

  • Beautiful Disaster

    I made my o sooo Delicious I can smell them now.. Yum

  • Liz Nelson

    I have always loved these biscuits! I will make these soon!