Chicken Casserole
Thanks to Mary for this tasty treat! Mary notes that when she reheats this, she likes to add a tablespoon of water or two to the dish, and cover it.
6 Tbsp. Butter
6 Tbsp. Flour
1 tsp. Salt
1/4 tsp. Pepper
2 C. Milk, scalded
2 C. Chicken Broth
1 C. Cheese, grated
1 Bell Pepper, diced
1 C. Celery
1 C. Noodles, cooked and drained
2 C. Chicken, cooked and cubed
6 Tbsp. Flour
1 tsp. Salt
1/4 tsp. Pepper
2 C. Milk, scalded
2 C. Chicken Broth
1 C. Cheese, grated
1 Bell Pepper, diced
1 C. Celery
1 C. Noodles, cooked and drained
2 C. Chicken, cooked and cubed
Melt 4 tablespoons butter; blend in flour and seasonings. Add milk and 1 C. broth; cook until thick and smooth. Stir in cheese. Saute onion, green pepper, and celery in remaining butter. Add 1-cup broth; simmer for 5 minutes. Add to sauce with noodles and chicken. Turn into a casserole dish. Bake at 350 degrees for 30 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 