Source Ethel Eynard. Jefferson City, MO. 1975. The cake is extremely moist, and only gets more that way as it sits.
Cherry Devil's Food Cake
This cake is really easy and very tasty!
- 1 package Devil's Food Cake Mix
- 1/2 cup Sour Cream
- 2 Eggs
- 1 teaspoon Almond Extract
- 21 ounce can Cherry Pie Filling
Mix together cake mix, sour cream, eggs, and almond extract and pie filling by hand. Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees oven for 45 - 50 minutes. Cool before frosting. I have had this with either a cream cheese, or a chocolate frosting.Print Recipe