Comments on: Cheesecake Factory Cheesecake

By: Mike

Mike — Thu, 23 Jun 2011 20:01:28 +0000

love the recipe. I’ve made it about 6 times and every time I used a something different for the crust. The fav so far is graham cracker, nilla wafers and pecans.
Great!

By: Tula Berry

Tula Berry — Wed, 17 Nov 2010 01:45:54 +0000

Thank you so much for sending me the Cheesecake Factory Nut Crust Recipe.. I am going to make this for our Thanksgiving desert, and I am sure we will make this a part of our Holiday deserts from no on. Thanks again
Tula Berry

By: Eleanore

Eleanore — Sat, 03 Apr 2010 19:48:34 +0000

Very GOOD

By: Catherine

Catherine — Sat, 20 Feb 2010 22:57:39 +0000

Best. Cheesecake. Ever. My first cheesecake using this recipe was too dry, so I have reduced the cooking time by 15 min. to only 1 hour, and WOW! This cheesecake is awesome, and my family and friends will attest to that! You can use a traditional graham cracker crust and it is still the best.