http://www.copykat.com/2009/02/06/cheesecake-factory-bakery-oreo-cheesecake/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/02/06/cheesecake-factory-bakery-oreo-cheesecake/comment-page-1/#comment-10970 Howsemom Mon, 23 Jan 2012 18:34:00 +0000 http://74.220.219.67/~copykatc/?p=777#comment-10970 I would like to add to my own comment. As the cheesecake cooled it sank into the pan and ended up looking just fine. And tasted awesome. I still don't know if it was suppose to rise as it did or not? Everyone raved on how it tasted, one guest said they don't like cheesecake said they liked this one. very good. I would like to add to my own comment. As the cheesecake cooled it sank into the pan and ended up looking just fine. And tasted awesome.
I still don’t know if it was suppose to rise as it did or not?
Everyone raved on how it tasted, one guest said they don’t like cheesecake said they liked this one. very good.

]]> http://www.copykat.com/2009/02/06/cheesecake-factory-bakery-oreo-cheesecake/comment-page-1/#comment-10932 Howsemom Sat, 21 Jan 2012 06:31:00 +0000 http://74.220.219.67/~copykatc/?p=777#comment-10932 0h dear what did I do wrong? I just checked on my cheesecake I've baked it for 1hr and 15min at 325...it has risen above the pan and is full of deep cracks. I thought I was following the recipe exactly. (I will allow it to remain in the oven as directed...I'm hoping it will be as awesome tasting as everyone has said.) 0h dear what did I do wrong? I just checked on my cheesecake I’ve baked it for 1hr and 15min at 325…it has risen above the pan and is full of deep cracks. I thought I was following the recipe exactly. (I will allow it to remain in the oven as directed…I’m hoping it will be as awesome tasting as everyone has said.)

]]> http://www.copykat.com/2009/02/06/cheesecake-factory-bakery-oreo-cheesecake/comment-page-1/#comment-10933 Howsemom Sat, 21 Jan 2012 06:31:00 +0000 http://74.220.219.67/~copykatc/?p=777#comment-10933 0h dear what did I do wrong? I just checked on my cheesecake I've baked it for 1hr and 15min at 325...it has risen above the pan and is full of deep cracks. I thought I was following the recipe exactly. (I will allow it to remain in the oven as directed...I'm hoping it will be as awesome tasting as everyone has said.) 0h dear what did I do wrong? I just checked on my cheesecake I’ve baked it for 1hr and 15min at 325…it has risen above the pan and is full of deep cracks. I thought I was following the recipe exactly. (I will allow it to remain in the oven as directed…I’m hoping it will be as awesome tasting as everyone has said.)

]]> http://www.copykat.com/2009/02/06/cheesecake-factory-bakery-oreo-cheesecake/comment-page-1/#comment-10570 Stephanie Manley Wed, 21 Dec 2011 15:25:00 +0000 http://74.220.219.67/~copykatc/?p=777#comment-10570 This is somewhere inbetween, this is firmer like a New York Style dense cheesecake. This is somewhere inbetween, this is firmer like a New York Style dense cheesecake.

]]> http://www.copykat.com/2009/02/06/cheesecake-factory-bakery-oreo-cheesecake/comment-page-1/#comment-10563 cooklove Wed, 21 Dec 2011 05:39:00 +0000 http://74.220.219.67/~copykatc/?p=777#comment-10563 is this a fluffy cheesecake i dont like the cheesecakes that are more hard and thick than soft and fluffy is this a fluffy cheesecake i dont like the cheesecakes that are more hard and thick than soft and fluffy

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