10 crushed Graham Crackers
1/4 C. melted Butter
1/4 C. Sugar (for crust)
2 (8 oz.) pkg. Cream Cheese
3 Eggs
1/2 C. Sugar (for filling)
1 pint Sour Cream
1/4 C. sugar (for topping)
1/2 tsp. Vanilla

Combine crackers, butter, and sugar, and pat into a buttered 9 inch pie pan. Beat cream cheese in large bowl, and add eggs, sugar, and beat until smooth. Pour into crumb shell. Bake at 350 degrees for 20 minutes. cool on a wire rack for 15 minutes. Combine sour cream, sugar, and vanilla, and spread over pie, then bake at 475 degrees for 5 minutes. Cool on rack, then refrigerate.