Talk about yummy. This is very rich, and your sure to have requests for this. Consider using a caramel ice cream topping if you can not find the wrapped caramels.

1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) vanilla or French vanilla instant pudding
1 C. water
4 eggs
1/3 C. vegetable oil
3 Granny Smith apples, peeled and coarsely chopped
20 Kraft caramels unwrapped
1/4 C. milk

Preheat oven to 350 degrees. Grease and flour a 12 cup fluted Bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with an electric mixer on low speed until blended.
Beat on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in the middle comes out clean. Cool 20 minutes and remove from pan. Cool completely.
Microwave caramels and milk in a microwaveable bowl on HIGH 1 + minutes, stirring every 30 seconds until blended. Cool 10 minutes until
slightly thickened then drizzle over cake. I used the Smuckers syrup here and just drizzled it all over. Serves 16.

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