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Caramel Apple Cake

Talk about yummy. This is very rich, and your sure to have requests for this. Consider using a caramel ice cream topping if you can not find the wrapped caramels. This is a great recipe to make in the fall when the apples are fresh from the harvest.

apples for cake

Caramel Apple Cake

Caramel Apple Cake

  • Author:
  • Recipe Type: Dessert Recipes, Reader's Recipes
  • Prep time: 10 minutes
  • Cook time: 50 minutes
  • Serves: 10
Caramel Apple Cake

This cake is beyond yummy!

Ingredients

  • 1 package (2 layer size) yellow cake mix
  • 1 package (4 serving size) vanilla or French vanilla instant pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup vegetable oil
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 Kraft caramels unwrapped
  • 1/4 cup milk

Instructions

Preheat oven to 350 degrees. Grease and flour a 12 cup fluted Bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with an electric mixer on low speed until blended.

Beat on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in the middle comes out clean. Cool 20 minutes and remove from pan. Cool completely.

Microwave caramels and milk in a microwaveable bowl on HIGH 1 + minutes, stirring every 30 seconds until blended. Cool 10 minutes until

slightly thickened then drizzle over cake. I used the Smuckers syrup here and just drizzled it all over. Serves 16.

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  • Liz

    This was delicious, the whole family loved it!