Talk about yummy. This is very rich, and your sure to have requests for this. Consider using a caramel ice cream topping if you can not find the wrapped caramels. This is a great recipe to make in the fall when the apples are fresh from the harvest.
Caramel Apple Cake
Caramel Apple Cake
This cake is beyond yummy!
Ingredients
- 1 package (2 layer size) yellow cake mix
- 1 package (4 serving size) vanilla or French vanilla instant pudding
- 1 cup water
- 4 eggs
- 1/3 cup vegetable oil
- 3 Granny Smith apples, peeled and coarsely chopped
- 20 Kraft caramels unwrapped
- 1/4 cup milk
Instructions
Preheat oven to 350 degrees. Grease and flour a 12 cup fluted Bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with an electric mixer on low speed until blended.
Beat on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in the middle comes out clean. Cool 20 minutes and remove from pan. Cool completely.
Microwave caramels and milk in a microwaveable bowl on HIGH 1 + minutes, stirring every 30 seconds until blended. Cool 10 minutes until
slightly thickened then drizzle over cake. I used the Smuckers syrup here and just drizzled it all over. Serves 16.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
