Cafe Anne Chocolate Pecan Torte – an almost flourless torte.
Many will ask, yes the amount of flour is correct! You can find more Texas Restaurant Recipes in this in A La Texas Restaurant Recipes.
1 unbaked nine inch pie crust
2 Tbsp. Butter
3 oz. unsweetened Chocolate
3/4 C. Sugar
1/2 tsp. Salt
2 Tbsp. Flour
1 C. dark Corn Syrup
3 Eggs
1 1/2 tsp. Vanilla
1 3/4 C. Pecans
2 Tbsp. Butter
3 oz. unsweetened Chocolate
3/4 C. Sugar
1/2 tsp. Salt
2 Tbsp. Flour
1 C. dark Corn Syrup
3 Eggs
1 1/2 tsp. Vanilla
1 3/4 C. Pecans
Preheat oven to 350 degrees. Melt butter and chocolate together in a double boiler and set aside. Meanwhile mix sugar, salt, and flour, in a separate bowl. Stir in syrup and eggs. Add melted butter and chocolate. Add vanilla and pecans and blend all ingredients. Pour into an unbaked pie shell. You might want to use a quiche pan for serving ease. Bake one hour or until firm to the touch. Cool and serve.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 