Here is a recipe that was on our CopyKat Exchange mailing list. These are tasty and very buttery rolls that are so hard to resist, you may want to try these for your next extra special dinner.
Butter Crust Flake A Parts
Butter Crust Flake A parts
These are beyond yummy!
Ingredients
- 2 package Yeast
- 1/4 cup Water -- warmed
- 1/2 cup Butter -- softened
- 2 tablespoon Sugar
- 2 teaspoon Salt
- 1 1/4 cup Buttermilk -- scalded
- 1/2 teaspoon Baking Soda
- 5 cup all-purpose flour
- Butter -- melted
Instructions
Soften yeast in warm water. Combine butter, sugar, salt and buttermilk; let cool to lukewarm. Blend in yeast and baking soda. Gradually add 4 1/2 to 5 cup flour until soft dough is formed. Cover and rise in a warm place until double (about one hour). Place on floured surface and roll out to a 15-inch square. Brush with melted butter. Cut into 1 1/2 inch strips. Stack 5 high and cut into 1-1/2 inch pieces. Place cut side down in greased muffin tins. Rise until light (about 30 minutes). Preheat oven to 400 degrees and bake 15 to 20 minutes. Makes two rolls per cup of flour.
Print Recipe
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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