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Brownie Bottom Cheesecake

This is the best of both worlds, cheesecake and brownies.  A lucious cheesecake rests over a rich and chocolately brownie.

brownie bottom cheesecake

Brownie Bottom Cheesecake

Brownie Bottom

Brownie Bottom Cheesecake

  • Author:
  • Recipe Type: Dessert Recipes, Reader's Recipes
  • Prep time:15 minutes
  • Cook time:1 hour, 20 minutes
  • Serves: 8
Brownie Bottom Cheesecake

These are delicious! Your family and friends will love them!


  • Brownie Bottom
  • 1 stick butter
  • 1 cup Sugar
  • 4 squares Bakers Unsweetened Chocolate
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon salt
  • Cheese Cake
  • 3 8 ounce package cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup sour cream



Melt butter and chocolate in a heavy pan over low heat, stirring constantly, cool. Add sugar and eggs, 1 at a time; mix until blended after each addition. Blend in milk and vanilla. Stir in combines flour and salt, mixing until just blended. Spoon into a greased and floured 9x3-inch spring form pan, spreading evenly. Bake 25 minutes at 350 degrees.


This is a simple recipe for cheese cake. It will mix up easier if you let your cream cheese soften a bit before you begin to mix it.

Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition until well blended. Blend in sour cream, and pour over brownie bottom. Bake 55 to 60 minutes or until center is almost set. Cool before removing from rim of pan. Refrigerate 4 hours or overnight. Let stand 30 minutes at room temperature before serving.

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  • GFMaven

    This recipe sucks. Brownie bottom was too dry.

    • Stephanie Manley

      Thank you for your blunt comment. I am sorry you didn’t enjoy the cheesecake.

  • Liz

    This cheesecake is so good!