You can find more of their great recipes in their book Breakfast at Brennan’s and Dinner, Too
Brennan's Oatmeal Custard
These are very tasty!
Ingredients
- 5 Eggs, beaten
- 1 1/2 cup Milk
- 3/4 cup Whipping Cream
- 1 cup (plus 2 tablespoon) Brown Sugar
- 1 teaspoon Ground Cinnamon
- 2 1/2 cup Cooked Oatmeal, cooled
- 1/2 teaspoon Vanilla Extract
- 1 cup Mixed fresh raspberries and Black Berries (plus extra for garnish)
- Whipped Cream for Garnish
Instructions
Mix eggs, milk and cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla and berries. Stir lightly until mixed. Butter 8 ramekins that hold at least 1 cup each, or spray with nonstick cooking spray. Preheat oven to 350 degrees. Fill ramekins to within 1/4 inch from the top. Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins. Bake, covered, 1 hour. Remove water from bath. Serve warm, garnished with berries and a dollop of whipped cream.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
