CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
Bourbon pecan bread is wonderful for a pick me up in the morning, this recipe features orange rind infused throughout this bread for special added touch.
3 C. Flour
4 tsp. Baking Powder
1 1/2 tsp. Salt
1 C. Sugar
1/4 C. Butter
2 tsp. grated Orange Rind
1 1/2 C. chopped Pecans
1 C. Milk
1/2 C. bourbon
1 large Egg, lightly beaten
2 Tbsp. bourbon
4 tsp. Baking Powder
1 1/2 tsp. Salt
1 C. Sugar
1/4 C. Butter
2 tsp. grated Orange Rind
1 1/2 C. chopped Pecans
1 C. Milk
1/2 C. bourbon
1 large Egg, lightly beaten
2 Tbsp. bourbon
Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, stir well, and add to dry mixture. Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 degrees for 50 to 60 minutes or until done. Allow cooling completely, and then drizzling bread with 2 Tbsp. bourbon.
