Boston Brown Bread
Thanks to Carole for sending in her favorite Boston Brown Bread Recipe.
1 C. yellow corn meal
1 C. rye flour
1 C. whole wheat flour
2 tsp. baking soda
1 tsp. salt
3/4 C. molasses
2 C. buttermilk
1 C. rye flour
1 C. whole wheat flour
2 tsp. baking soda
1 tsp. salt
3/4 C. molasses
2 C. buttermilk
Mix and sift together the dry ingredients. Combine the molasses and milk. Add to dry ingredients and stir only to blend. Fill the greased molds 2/3 full. Use 1 pound coffee can or brown bread pans with covers. Cover, and place in a steam kettle, and steam for about 3 hours. Take covers off and finish baking in a 400 degree oven.
 |
(No Ratings Yet)
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 