Thanks to Carole for sending in her favorite Boston Brown Bread Recipe.
1 C. yellow corn meal
1 C. rye flour
1 C. whole wheat flour
2 tsp. baking soda
1 tsp. salt
3/4 C. molasses
2 C. buttermilk
Mix and sift together the dry ingredients. Combine the molasses and milk. Add to dry ingredients and stir only to blend. Fill the greased molds 2/3 full. Use 1 pound coffee can or brown bread pans with covers. Cover, and place in a steam kettle, and steam for about 3 hours. Take covers off and finish baking in a 400 degree oven.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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