Recipe is by fellow viewer Patty Hood. I’m a mom of twin sons age 8 and I work full time, so, I don’t have a lot of time for good old fashioned meals like I wish I could prepare, but I don’t get in until 6pm….so it has to be quick
Blackberry Cobbler
This is wonderful!
Ingredients
- 1 cup Milk
- 1 cup Sugar
- 1 stick of melted Butter
- 1 cup Flour
- 1 large can of Blackberry pie filling
Instructions
The best part is you put it all in the in an 8 by 8 inch ungreased pan, (no bowls to mess up) and bake at
350 degrees until brown about 30 min. It will make its own crust, add Vanilla Ice Cream and its delicious! This is one of my wonderful mother's recipes!
*if you don't like Blackberries you can substitute peaches or any other kind of canned pie filling or just frozen fruit from the grocers freezer or your own freezer if you have any fresh put up from the garden.
Print Recipe
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
