Big Boy Strawberry Pie

Big Boy Strawberry Pie

You can make a Strawberry Pie just like the Big Boy restaurant does.  Fresh strawberries, whipped cream, and more go so well together.  This is the perfect springtime pie.  This recipe was submitted by Pat Collins.

 

1 C. water
3/4 C. white sugar
1/4 tsp. salt
2 Tbsp. cornstarch
1/4 tsp. red food coloring
1 C. all-purpose flour
1/2 C. margarine
3 Tbsp. confectioners’ sugar
1 tsp. vanilla extract
1 3/4 C. stemmed and washed strawberries (1 quart)

 

1. Mix together the water, white sugar, salt, cornstarch and food coloring and cook in a saucepan for about 5 minutes or until thickened. Set aside to cool.
2. Make the crust by combining flour, margarine, sugar and vanilla – press this into a 9 inch pie pan. Prick all over and bake at 350 degrees F (175 degrees C) until lightly browned.
3. When crust is cool, place berries in the shell and pour the thickened mixture over the top. Refrigerate. Serve with a dollop of whipped cream or whipped dessert topping.
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