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Beer Biscuits

Take some Bisquick mix and a bottle of beer, and you have some very tasty biscuits.  Debbie contributed this recipe for biscuits, these are easy and make for a nice change over regular biscuits. I love to make these on the weekend, they also go well with a pot of chili.

homemade beer biscuits

Homemade Beer Biscuits

Beer Biscuits

  • Author:
  • Recipe Type: Bread Recipes, Family Recipes
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 8
Beer Biscuits

These are wonderfully yummy!


  • 4 cup Bisquick mix
  • 2 tablespoon sugar
  • 1 (12 ounce) can beer


Preheat oven to 350 degrees. Mix all ingredients together, and either drop or roll out and place onto a greased cookie sheet. Bake for 15 to 20 minutes or until golden brown

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  • Barbara @ Vino Luci Style

    I make beer bread and have not used Bisquick to do it but can see how it would work great and make it even simpler. Which is good…or bad depending on whether you can limit your consumption or have a tendency to eat the whole thing.

  • Judy

    I will try your beer bisquick recipe. I have not had luck with the biscuit staying together trying to slice it in half to apply butter when I make it by box directions. Anyone else have this problem with Bisquick? The flavor is there but the biscuits crumble…any suggestions?

    • Stephanie

      Can I be honest, I never tried any other recipes for beer biscuits other than the ones here at, I never would have thought of using beer to prepare food for breakfast 😉 Not me.

    • http://) Judy

      thanks to Debbie…my newest best friend…we love your biscuits and NOW I will continue to buy Bisquick….what a relief for me who cannot bake….THANKS AGAIN…AND AGAIN…