Banana Split Cake
Source Virginia McDowell. Jefferson City, Mo. 1980.
2 C. graham cracker crumbs
3/4 stick butter melted
3 Tbsp. sugar
3/4 stick butter melted
3 Tbsp. sugar
Mix and press in a 9×13″ pan.
2 C. powdered sugar
1 Tbsp. vanilla
1 stick butter
2 eggs
Mix and spread on top of crumbs. Slice bananas (enough to cover mixture). Drain 1 large can crushed pineapple and spread in pan. Spread 1 large container Cool Whip over the pineapple. Sprinkle with pecans and chill
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 