Yield: 12 servings.
2 C. graham cracker crumbs
3/4 stick butter melted
3 Tbsp. sugar
Mix and press in a 9×13″ pan.
2 C. powdered sugar
1 Tbsp. vanilla
1 stick butter
2 eggs
Mix and spread on top of crumbs. Slice bananas (enough to cover mixture). Drain 1 large can crushed pineapple and spread in pan. Spread 1 large container Cool Whip over the pineapple. Sprinkle with pecans and chill
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