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Banana Split Cake

February 6, 2009

Source Virginia McDowell. Jefferson City, Mo. 1980.

Banana Split Cake

Yield: 12 servings.

2 C. graham cracker crumbs
3/4 stick butter melted
3 Tbsp. sugar

Mix and press in a 9×13″ pan.

2 C. powdered sugar
1 Tbsp. vanilla
1 stick butter
2 eggs

Mix and spread on top of crumbs. Slice bananas (enough to cover mixture). Drain 1 large can crushed pineapple and spread in pan. Spread 1 large container Cool Whip over the pineapple. Sprinkle with pecans and chill
  • Tammy kukle

    This calls for raw eggs. Not a wise choice.
    Although it sounds good, the raw eggs are a deal breaker for me.

  • http://www.copykat.com Stephanie

    You could use pasturized eggs and it would be fine.